I would like to extend my congratulations to the newest James Beard Award-winning chef, Jose Andres. Chef Andres' flagship restaurant, Jaleo, is a DC institution, and is credited with starting the tapas movement. The food at Jaleo is outstandingly good (as are the libations; the Hendricks tonic I had there last year was mind-blowingly delicious and inventive), and Chef Andres deserves every award he can be given. Bravo!
I am a HUGE fan of his restaurants. Jaleo, Cafe Atlantico, Zaytinia, Sei. Yum!
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