Tuesday, December 13, 2011

Sweet Potato Souffle

So it seems that I owe you all two more recipes.  SO BE IT THEN!

First, we have a delicious side dish, perfect for your holiday buffet or intimate dinner.  Even better, you can fully assemble the dish, and refrigerate uncooked overnight, thus eliminating the need to bring out the mixer the day of the party!  Make-ahead and delicious?  Perfect.
  • 3 cups cooked, mashed sweet potatoes 
  • ½ cup sugar
  • 1/3 cup milk
  • 2 eggs
  • 1 tsp. vanilla
  • ½ cup butter, melted
Combine all with electric mixer. Put in 13 x 9 in. pan
  • 1 cup light brown sugar
  • 1 cup chopped nuts
  • 1/3 cup flour
  • 1/3 cup melted butter
Sprinkle topping over sweet potato base.
Bake at 350 for 25 – 30 minutes

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